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Salad with cheese, nuts, quail egg

Cheese, Walnut, and Quail Egg Salad

A wholesome, tasty salad with walnuts. You can make it with either spreadable cheese or a firm, hard cheese. Stir in a little finely minced garlic and the salad takes on a whole new flavor and aroma. The cheese pairs beautifully with fresh cucumber, and walnuts bring plenty of good vitamins and minerals to the bowl.

Alinka

Recipe author

Composition / ingredients

Servings:

Chicken eggs

Quail eggs

Cucumber

Spreadable cheese

Walnuts

Mayonnaise

Salt

0.5

Parsley

0.6

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 26 % 7 g

Fats 67 % 18 g

Carbohydrates 7 % 2 g

175 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

Step 1:

Get the ingredients ready. Hard-boil the chicken and quail eggs, wash the cucumber and parsley, and shell the walnuts, removing any bits of membrane.
Step 2:

Grate the chicken eggs.
Step 3:

Grate the spreadable cheese on the fine side of a grater.
Step 4:

I like to garnish the salad with cucumber roses. For these, slice 2 thin ribbons from the cucumber.
Step 5:

Cut the rest of the cucumber into thin matchsticks.
Step 6:

Chop the walnuts with a blender, a mortar and pestle, or a rolling pin.
Step 7:

Finely chop the quail eggs.
Step 8:

Combine the chicken eggs, cucumber, spreadable cheese, walnuts, salt, and mayonnaise. Mound the salad on a platter and garnish with sprigs of parsley, the cucumber ribbons coiled into roses, and the quail eggs.