Salad with cheese nuts quail egg

Healthy and delicious salad with walnuts. This salad can be prepared with both processed cheese and hard cheeses. If finely chopped garlic is added to the composition, the salad will acquire a new taste and aroma. The taste of cheese is perfectly combined with fresh cucumber, and walnuts are rich in useful vitamins and trace elements.
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Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 7 g
Fats 67 % 18 g
Carbohydrates 7 % 2 g
175 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Prepare the products for salad preparation. Boil chicken and quail eggs, wash cucumber and parsley, peel nuts from the shell and partitions.

  2. Step 2:

    Step 2.

    Grate chicken eggs on a grater.

  3. Step 3:

    Step 3.

    Grate the processed cheese on a fine grater.

  4. Step 4:

    Step 4.

    I suggest decorating the salad with cucumber roses. To do this, it is necessary to cut 2 thin plates from the cucumber.

  5. Step 5:

    Step 5.

    Cut the remaining cucumber into strips.

  6. Step 6:

    Step 6.

    Chop the walnuts with a blender, mortar or rolling pin.

  7. Step 7:

    Step 7.

    Finely chop quail eggs.

  8. Step 8:

    Step 8.

    Mix together chicken eggs, cucumber, melted cheese, walnuts, salt and mayonnaise. We spread the salad on a platter and decorate with sprigs of parsley, cucumber plates, coiled spirals and quail eggs.

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Processed cheese with 60 % fat content - 354   kcal/100g
  • Processed cheese with 45% fat content - 294   kcal/100g
  • Cheese "megle" - 590   kcal/100g
  • Tartar cheese - 348   kcal/100g
  • Cheese "cheese "shavru" (goat) - 173   kcal/100g
  • Viola cheese - 307   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Salt - 0   kcal/100g
  • Quail egg - 168   kcal/100g
  • Chicken egg - 80   kcal/100g

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