Cherry dumplings on water and vegetable oil

Favorite dish from childhood, pleases on the table both in the post and on holiday! Dumplings with cherries have been my favorite dish since childhood, I still remember how on vacation my grandmother spoiled us with delicious dumplings, with cherries and sour cream. Having tried to cook the dough for dumplings on the water, I appreciated it. I think it will be perfect for dumplings and chebureks. Obedient, elastic and well molded. Just a miracle - not dough. And as a result, it turns out quite a lean dish if you eat it without sour cream and butter. Of course, for me dumplings are acceptable only with sour cream, and my son prefers butter and sugar. But they do not argue about tastes, so you can fast with these dumplings, or you can just arrange a Belly Feast"

Tatiana Maslova

Recipe author

Cherry dumplings with water and vegetable oil

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Composition / ingredients

servings:

Wheat flour

300

Water (boiling water)

250

Vegetable oil

Salt

0.5

Baking soda

0.5

Cherry (with bones)

400

Sugar

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 7 % 4 g

Fats 10 % 6 g

Carbohydrates 83 % 48 g

177 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 3 h

Step 1:
Products necessary for cooking dumplings..
Step 2:
In a bowl, mix flour with salt and soda.
Step 3:
Pour the flour mixture with boiling water with the addition of vegetable oil and mix quickly while it is hot.
Step 4:
When it cools down a little, we hang it with our hands, roll it into a bun, put it aside to rest and prepare the filling.
Step 5:
Remove the bones from the cherry and the filling is ready.
Step 6:
The dough is very elastic. It is easy to roll and mold. We roll out a large layer, 3-4 mm thick. We arm ourselves with a glass and cut out circles for dumplings.
Step 7:
Put 2-3 pitted cherries in a circle and sprinkle with sugar to taste.
Step 8:
We make dumplings. We cook the molded dumplings. We put a little salted in boiling water. water, as soon as it pops up, we cook for another 2-3 minutes and pull it out.
Step 9:
Ready-made dumplings can be served on the table sprinkled with sugar, vny dumplings with sour cream or butter.