Salad: beans, crackers, sausage

Treat yourself and your loved ones with a delicious salad. A very tasty and tender salad with crispy crackers, juicy beans and fragrant sausage. Sausage in this salad can be used both boiled and semi-smoked. Try experimenting with purchased crackers. With different crackers, the taste of this salad will change.

Alinka

Recipe author

Canned red bean salad, crackers, sausage

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Composition / ingredients

servings:

Boiled sausage

100

Canned beans

100

Eggs

Cucumbers

0.5

Bread

Salt

0.25

Mayonnaise

Parsley

0.1

Sunflower oil

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 8 g

Fats 43 % 16 g

Carbohydrates 35 % 13 g

215 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 40 min

Step 1:
To prepare this salad, first prepare all the necessary ingredients.
Step 2:
Using a knife, cut the cucumber into strips.
Step 3:
Cut the boiled sausage into thin strips.
Step 4:
Cut the crust from a piece of bread, and cut the piece into small cubes.
Step 5:
Fry sliced bread in sunflower oil until crisp.
Step 6:
Cook a chicken egg and cut it into cubes.
Step 7:
Finely chop the parsley.
Step 8:
We put the sliced cucumber in the salad bowl with the first layer. Salt and grease with mayonnaise.
Step 9:
The next layer is sliced egg. Salt, lubricate with mayonnaise.
Step 10:
Drain the liquid from the canned beans and put it in a salad bowl on top of the egg. Lubricate with mayonnaise.
Step 11:
Put sliced sausage on top of the boiled egg.
Step 12:
Sprinkle the top of the salad with parsley and crackers. The salad is ready. Bon appetit!