Chicken broth soup with tomato toasting and meatballs

Step-by-step cooking

1. Step 1:

   

   Prepare the ingredients: peel potatoes, carrots, onions, garlic.

2. Step 2:

   

   We make meatballs from minced meat, pre-add a garlic clove to the minced meat.

3. Step 3:

   

   Put chicken broth on the stove.

4. Step 4:

   

   While the broth boils, cut the potatoes, add them to the broth. Cook for 15 minutes.

5. Step 5:

   

   At this time, fry the onion in a frying pan.

6. Step 6:

   

   As soon as the onion is fried, remove it from the pan, start frying carrots, add tomato paste to it.

7. Step 7:

   

   Add onions to carrots.

9. Step 8:

   

   Mix everything and fry.

10. Step 9:

    

    Add meatballs to the broth with potatoes. The soup remains to cook for another 15-20 minutes.

11. Step 10:

    

    Add the vermicelli.

12. Step 11:

    

    Add our onions and carrots.

13. Step 12:

    

    Put all the spices.

14. Step 13:

    

    You can serve it with onions.Enjoy your meal.