Eggs stuffed with onions and mushrooms

1. Hard-boiled eggs, cooled, peeled from the shell, carefully cut in half, remove the yolk.

2. Peel the onion, cut into small cubes. Champignons are washed, grated (can be crushed in a blender).

3. Fry the mushrooms with onions in sunflower oil for 5-7 minutes, salt and pepper to taste.

4. Knead the egg yolks with a fork, add fried mushrooms and onions to them, mix.

5. Fill the protein halves with minced meat, serve beautifully on a platter.

We serve it on the table, decorating it as desired, for example with greens.

Eat with pleasure!