Pizza with milk and parmesan sauce

Instant pizza with homemade sauce! It is not necessary to mess around with the pizza dough for a long time. In modern supermarkets, there are special bases for pizzas on sale, on which it remains only to apply sauce, filling, bake for 8 minutes and voila! Hot pizza is ready!

Nick

Recipe author

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Composition / ingredients

servings:

For sauce:

Butter

Garlic

A mixture of herbs (Provencal herbs - 1 tbsp.l.)

to taste

Flour

Milk

150

Parmesan

Nutmeg

to taste

Pepper

to taste

Salt

to taste

For filling:

Ham

Champignons

Processed cheese

Onion (red)

Mayonnaise

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 22 % 7 g

Fats 59 % 19 g

Carbohydrates 19 % 6 g

201 kcal

GI: 50 / 0 / 50

Step-by-step cooking

Cooking time: 45 min

Step 1:
Remove the pizza base from the freezer. It should defrost at room temperature. This usually takes 10-15 minutes. During this time, prepare the sauce. Put the oil in a non-stick ladle, melt it over low heat, the oil should not boil. Add herbs and crushed garlic. The Provencal herbs I bought gave me such a greenish shade. You may not change the color of the sauce. It all depends on the quality of the herbs.
Step 2:
Pour 1 tablespoon of flour through a sieve without a slide and mix quickly. By sifting flour through a sieve, we avoid the formation of flour lumps in our sauce.
Step 3:
Slowly pour cold milk into the resulting flour roast in a thin stream and immediately knead. All these manipulations will help to avoid the formation of lumps. Cook the sauce over medium heat until lightly thickened. Note that after the sauce cools down, it will thicken a little more.
Step 4:
Pour grated parmesan into the thickened sauce, season with ground black pepper, salt and nutmeg, mix and remove the sauce from the heat. I advise you to buy parmesan grated immediately, since it will be difficult to grate cheese very finely at home.
Step 5:
The sauce should cool down a little. At this time, prepare the pizza filling. Cut a slice of melted cheese and a chop into triangles, champignons into plates and a red onion into feathers. Since the diameter of my pizza is 22.5 cm, respectively, I cut the products into small pieces. Based on your pizza base, cut all the products in proportion to it.
Step 6:
Put 2 tablespoons of sauce on the surface of the defrosted pizza base and distribute it evenly, just before reaching the edge of the base. Transfer the remaining sauce to a glass jar and store in the refrigerator.
Step 7:
Put all the chopped products on top of the sauce (slices of shinka, cheese, champignons and red onion feathers), put a little mayonnaise in a chaotic order. Bake the pizza in a preheated oven at 180 °C for 8-10 minutes. The duration and temperature of baking may vary depending on the temperature and design of the oven.