Meat national hodgepodge with potatoes carrots peas
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Put water on the stove
Step 2:
At this time, cut the carrot into strips, onion into half rings and fry
Step 3:
Add tomato paste and fry a little more
Step 4:
Cut the potatoes into strips, throw them into boiling water, pour the peas and olives together with the liquid from the jar (I take large cans of 400 gr)
Step 5:
Cut the sausage into strips and send it to the pan
Step 6:
Salt, pepper, put bay leaf, cook until tender.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Olives - 166 kcal/100g
- Black pepper peas - 255 kcal/100g
- Salt - 0 kcal/100g
- Smoked sausage - 507 kcal/100g
- Onion - 41 kcal/100g
