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Pan-Fried Dumplings Braised in Sour Cream

Just like grandma made! A simple recipe for a family favorite — the whole household will love it. Delicious and quick: tender dumplings braised in sour cream.

♚LarisynshikAuthor avatar
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Dumplings, pan-fried and stewed in sour cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 11 % 5 g
Fats 38 % 18 g
Carbohydrates 51 % 24 g
280 kcal
GI: 4 / 0 / 96

Cooking method

Cooking time: 35 min

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  • Boil the dumplings in salted water for five minutes, then drain. Fry them in butter until lightly golden. Add the sour cream and braise for 15–20 minutes, until the sour cream is absorbed. Sprinkle with fresh herbs and serve.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Semi-finished dumplings - 255  kcal/100g

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