Composition / ingredients
Step-by-step cooking
Step 1:
Prepare the necessary products for the preparation of a delicious vegetable salad, peel the bell pepper and cut onion into half rings.
Step 2:
Cut into half rings one kilogram of bell pepper half a centimeter thick.
Step 3:
We put the chopped bell pepper in a ten-liter volumetric saucepan.
Step 4:
Cut three kilograms of green tomatoes into half rings and add them to the pan with bell pepper.
Step 5:
Finely chop one peeled hot chili pepper.
Step 6:
Add the chopped chili pepper to the saucepan with the pepper and tomatoes.
Step 7:
Pour eighty grams of salt and two hundred and fifty grams of sugar into the pan.
Step 8:
Pour two hundred and fifty milliliters of vegetable oil into a saucepan.
Step 9:
Thoroughly mix all the ingredients in a saucepan with a wooden spoon.
Step 10:
Add one kilogram of previously chopped onions to the common pan.
Step 11:
Mix all the ingredients thoroughly and set aside the pan for at least two hours so that the vegetables give juice.
Step 12:
Turn on the stove on medium heat and put a saucepan with vegetables, which we bring to a boil with a lid, then turn down the heat of the stove and cook the vegetables for fifteen minutes stirring with a spoon.
Step 13:
Add one hundred and twenty-five milliliters of 9% vinegar to the pan five minutes before the end of cooking and mix thoroughly again.
Step 14:
We lay out the salad in hot form in sterilized jars.
Step 15:
Add vegetable juice to the jars all the way to the top.
Step 16:
Close the jars tightly with sterile lids.
Step 17:
We turn the jars over and, after checking for tightness, cover them with a blanket or a warm blanket, cool them for several hours and put them in a cool and dark place for storage.
Step 18:
Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes!
Salad of green tomatoes and bell peppers for winter, which is suitable as an addition to any side dish or as an independent cold snack! In winter, everyone lacks vitamins. Doctors prescribe us vitamin complexes with a large number of trace elements. We can help the body cope with seasonal colds ourselves. For example, there is a salad of green tomatoes, which are rich in amino acids, they contain Omega 3. During heat treatment, all harmful elements disappear and such a salad becomes a truly healthy food. Write down the recipe!
Caloric content of the products possible in the composition of the dish
- Sweet pepper - 27 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Chili pepper - 40 kcal/100g
- Green tomatoes - 20 kcal/100g
