Eggplant appetizer - bacon in Hebrew

Step-by-step cooking

1. Step 1:

   

   Take small eggplants, wash and peel.

2. Step 2:

   

   Cut the eggplant into small pieces.

3. Step 3:

   

   Boil the eggplants until soft in salt water.

4. Step 4:

   

   Boiled eggplants are thrown into a colander.Let the water drain and cool.

5. Step 5:

   

   We clean the garlic head, it is the head, not the clove.

6. Step 6:

   

   Grind black pepper with peas in a mortar.You can also take ready ground.

7. Step 7:

   

   The cooled eggplants together with garlic are scrolled through a meat grinder.It turns out that such a greenish mass.

9. Step 8:

   

   Add mayonnaise to this mass.Mayonnaise should be taken the fattest, there can be no question of any low-calorie.We want to get a taste similar to lard.Mix everything thoroughly and .....

10. Step 9:

    

    We get such a white, airy charm!

11. Step 10:

    

    Now we put ground pepper, you can also add salt to taste.But, as a rule, the salt in the water that the eggplants absorbed during cooking is enough.Once again, stir everything thoroughly.

12. Step 11:

    

    Here is such a snack turned out.We remove the sample immediately, it is simply not possible to resist!At first, the snack will taste like an island, the taste of garlic will prevail.

13. Step 12:

    

    Put it in jars and put it in the refrigerator.The next day, the snack will be infused, there will be an exchange of flavors and it will become more balanced and saturated.

14. Step 13:

    

    Spread on a piece of rye bread.And the taste will delight you surprisingly!