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15-Minute Pasta with Mushrooms

A simple pasta with tomatoes, mushrooms, and herbs!

Diana YanovskayaAuthor avatar
Recipe author
Pasta with champignons in 15 MINUTES
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 7 g
Fats 13 % 7 g
Carbohydrates 73 % 38 g
241 kcal
GI: 5 / 95 / 0
  • Put the pasta on to cook in plenty of salted water. Meanwhile, heat the oil in a large skillet. Add the mushrooms and sauté for 2–3 minutes, then add minced garlic and cook another 3–4 minutes. Stir in the tomato paste, a splash of the pasta cooking water, and the spices. Drain the pasta. Add the halved cherry tomatoes to the skillet along with salt, pepper, and half the fresh basil, finely chopped. Add the pasta to the skillet and toss. Cover and let it rest for 5 minutes, then serve.

Caloric content of the products possible in the composition of the dish

  • Champignons - 24  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Salt - 0  kcal/100g
  • Spices dry - 240  kcal/100g
  • Olive oil - 913  kcal/100g
  • Pepper - 26  kcal/100g
  • Cherry tomatoes - 15  kcal/100g
  • Spaghetti - 338  kcal/100g

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