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Raspberry and White Chocolate Cream Dessert for Valentine's Day

A treat that's just right for Valentine's Day!

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Raspberry dessert with buttercream for Valentine's Day
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 3 g
Fats 44 % 18 g
Carbohydrates 49 % 20 g
301 kcal
GI: 25 / 0 / 75

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    The ingredients you'll need.

  2. Step 2:

    Step 2

    Pour the cream into a saucepan, add the chocolate, and heat over low heat, stirring constantly, until the chocolate melts. Don't let it boil! Take it off the heat, cover with plastic wrap, and let it cool completely.

  3. Step 3:

    Step 3

    Thaw the raspberries, then add the powdered sugar, a pinch of pepper, and a pinch of salt. Mash them lightly with a fork.

  4. Step 4:

    Step 4

    Spoon the raspberries into the bottom of a glass and dust with cocoa powder, about 1/4 tsp per serving. Whip the cooled white-chocolate cream with a mixer and pour it over the top.

  5. Step 5:

    Step 5

    Finish by drawing a heart on top with the leftover raspberries. The dessert is ready!

  6. Step 6:

    Step 6

    Enjoy — happy Valentine's Day! Love and happiness to you!

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream of 20% fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Raspberry - 42  kcal/100g
  • Fresh frozen sweet raspberries - 50  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Salt - 0  kcal/100g
  • Powdered sugar - 374  kcal/100g
  • White chocolate - 554  kcal/100g

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