Cucumbers in tomato filling

Cooking steps: First the filling is prepared. To do this, the prepared tomatoes must be pre-peeled. It will come off very easily if the vegetables are covered with boiling water. Already peeled tomatoes are crushed into a pulp using a blender or meat grinder. Salt, sugar and vegetable oil are added to this mass in the amount specified in the recipe. The filling is brought to a boil in a saucepan over low heat. Then it is cooked for 10 minutes. Prepared cucumbers are cut into circles about 1 cm thick . Garlic is finely chopped with a knife. Cucumbers are sent to a pot with boiling tomato filling. They cook for 20 minutes from the beginning of boiling. At the last stage, crushed garlic and the required amount of vinegar are added. Everything is thoroughly mixed. Banks must be prepared in advance — sterilized. Cucumbers are laid in them along with the filling. Banks are carefully sealed. Done!