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Napa Cabbage Salad with Smoked Pork

This napa cabbage salad with smoked pork is light and a little out of the ordinary — appetizing, tender, and delicious. It comes together so fast that if guests drop by, you can throw it together while they hang up their coats and wash up. And it holds its own against far more complicated salads.

Natalia VasilenkoAuthor avatar
Recipe author
Salad with Peking cabbage and smoked meat
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Salad with Peking cabbage and smoked meat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 8 g
Fats 33 % 6 g
Carbohydrates 22 % 4 g
131 kcal
GI: 100 / 0 / 0
  • Hard-boil the eggs and let them cool. Cut the eggs and smoked pork into cubes. Shred the napa cabbage, and drain and rinse the peas. Combine all the ingredients in a bowl, season with salt, and dress with mayonnaise. Your napa cabbage salad with smoked pork is ready — enjoy! For a step-by-step walkthrough, see the video.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Green peas fresh - 280  kcal/100g
  • Canned green peas - 55  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Chinese cabbage - 16  kcal/100g
  • Salt - 0  kcal/100g
  • Pork fillet - 264  kcal/100g

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