1. Main Page
    2. Fast and tasty
    3. Salad with Peking cabbage and smoked meat

Salad with Peking cabbage and smoked meat

Salad with Peking cabbage and smoked meat is very light and unusual. Appetizing, tender and delicious. Salad is prepared very quickly, if guests come to you, you can cook it while the guests undress and wash their hands. In terms of taste, it is not inferior to salads that are more difficult to prepare.
Natalia VasilenkoAuthor avatar
Recipe author
Salad with Peking cabbage and smoked meat
Watch the video
Salad with Peking cabbage and smoked meat
0
0

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 44 % 8 g
Fats 33 % 6 g
Carbohydrates 22 % 4 g
131 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 15 min

Boil the eggs and cool. Cut eggs and smoked meat into cubes. Chop the Peking cabbage, drain the liquid from the peas and rinse. Combine all the salad ingredients in salad bowls, add salt and season with mayonnaise. Salad with Peking cabbage and smoked meat is ready! Enjoy your meal! Watch the video for a detailed salad preparation process.

Caloric content of the products possible in the composition of the dish

  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Green peas fresh - 280   kcal/100g
  • Canned green peas - 55   kcal/100g
  • Salad mayonnaise of 50% fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Chinese cabbage - 16   kcal/100g
  • Salt - 0   kcal/100g
  • Pork fillet - 264   kcal/100g

Similar recipes

Related and additional categories: