Sushi salad with cucumbers fish rice

Mix mayonnaise with wasabi. This will be the dressing of our salad, it is with it that we will smear the layers. Boil the rice in the same way as for sushi. This is done as follows: rinse the rice, pour water (one and a half parts of water for 1 part of rice), put on fire to boil the water (it will take about 7 minutes). Reduce the heat to a minimum and cook for another 15 minutes. Then remove from the stove and let it brew for about half an hour. Carrots and eggs also need to be boiled. While some of the ingredients of the salad are on the stove, we will prepare the rest of the products: cut fish into small pieces, cucumbers into cubes, finely chop onions.

Greens can also be cut in advance. Grate boiled carrots and eggs on a grater. Mix eggs with green onions and season with wasabi-mayonnaise dressing. And now lay the salad in layers, not forgetting to lubricate them with a mixture of mayonnaise and wasabi.

1- layer — rice, it must be smeared with dressing.
2- layer — fish.
3- layer — dill.
4- layer — purple onion.
5- layer — cucumber, smear on top with wasabi mayonnaise.
6- layer — eggs with onions.
7- layer — carrots, we also smear it with dressing.

Let the salad stand in the refrigerator for about two hours and serve it on the table.

Bon appetit!