Pasta alla Bolognese with Tomatoes

A lighter Italian dish made with an unexpected meat! I'd never used ground rabbit before — it turned out delightfully exotic :)

Recipe author

Servings:

Spaghetti

300

Ground meat (rabbit)

500

Onion

Garlic

Tomatoes

Bell pepper

Olive oil

Salt

Ground black pepper

Italian herbs

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 7 g

Fats 36 % 13 g

Carbohydrates 44 % 16 g

208 kcal

GI: 19 / 81 / 0

Cooking method

Step 1:

Peel the onion and garlic. Cut the onion into small squares and mince the garlic finely, or grate it.
Step 2:

Sauté the onion and garlic in the oil until golden.
Step 3:

Cut the bell pepper however you like.
Step 4:

Fry the pepper with the onion for about 5 minutes.
Step 5:

Add the ground meat and cook briefly, just until it loses its pink color.
Step 6:

Chop the tomatoes and add them to the meat and vegetables; stir. Season with all the spices to taste and stir again. Meanwhile, cook the spaghetti until tender.
Step 7:

Simmer the meat sauce, covered, over medium-low heat for 10–15 minutes, keeping it at a gentle bubble.