Plum Adjika with Bell Pepper
A plum adjika that will surprise and delight you with its flavor! It has an incredible aroma and pairs beautifully with poultry and meat. Serve it over pasta or rice and you've got a real showstopper. Be sure to make a batch of this adjika — it's a lifesaver all winter long!
Teresa*k
Recipe author
Plum Adjika with Bell Pepper
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 %
1 g
Fats 0 %
0 g
Carbohydrates 93 %
14 g
61 kcal
GI:
64
/
0
/
36
- Wash the plums and cut them in half. Remove the pits from the centers. The weight given is for the already-pitted fruit. 2. Seed the bell and hot peppers. Peel the garlic cloves. 3. Grind all the washed and prepped ingredients in a meat grinder. Transfer to a pot and cook for 30 minutes, stirring occasionally. 4. Rinse the herbs well under running water — you can soak them in warm water for 5 minutes first. 5. Add the salt, spices, sugar, tomato paste, and finely chopped herbs, then cook for another 15–20 minutes. 6. Meanwhile, sterilize the jars. Ladle the still-hot adjika into the jars and seal with the lids. Turn the jars upside down, wrap them in a blanket, and leave them to cool.
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Frozen plum - 52 kcal/100g
- Sweet pepper - 27 kcal/100g
- Garlic - 143 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Tomato paste - 28 kcal/100g
- Hot chili pepper - 40 kcal/100g
- Salt - 0 kcal/100g
- Frozen packaged soup greens - 41 kcal/100g
- Fresh herbs - 41 kcal/100g
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