Berry mirror glaze

1. Soak the gelatin according to the instructions, but for now we will prepare berry puree.
2. The berries are washed well, lightly dried and cleaned from the stalks. Strawberries (you can use any other berries) are crushed with a blender into a homogeneous mass. Transfer to a sieve and wipe, getting rid of lumps and seeds. Sift the powdered sugar and mix with the puree. Pour boiling water and stir until the powder dissolves.
3. Put the strawberry puree in a saucepan with a thick bottom, pour in water and mix. In a separate container, we combine sugar with pectin, and transfer it to the strawberry mass. Stirring, bring the mass to a boil.
4. We put the pan with gelatin on the fire, stirring, waiting for it to dissolve.
Combine the gelatin and the finished mass. Punch the glaze with a blender, whisk for about five minutes.
The operating temperature for applying the glaze is 30 degrees.