Korean-Style Mushrooms (Finger-Licking Good)
If your mushrooms are already cooked, this comes together in no time. The flavor is unforgettable — a real winner for anyone who loves a little heat.
Lera
Recipe author
Korean-Style Mushrooms (Finger-Licking Good)
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
2 g
Fats 41 %
7 g
Carbohydrates 47 %
8 g
99 kcal
GI:
50
/
0
/
50
- Cut the cooked mushrooms into thin strips. Grate the carrots on a julienne (Korean-carrot) grater. Press the garlic and stir all the spices into it. Mix well until the sugar and salt dissolve. Combine the carrots and mushrooms, pour the dressing over them, and toss. Let it marinate for 2–3 hours. Enjoy!
Caloric content of the products possible in the composition of the dish
- Forest mushrooms - 21 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Wine vinegar (3%) - 9 kcal/100g
- Vinegar, 9% - 11 kcal/100g
- Balsamic vinegar - 88 kcal/100g
- Apple cider vinegar - 14 kcal/100g
- Vinegar - 11 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Ground coriander - 25 kcal/100g
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