Pasta with red fish
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Cut the fish into cubes.Melt the butter, add the cream.Add salt to taste.Bring the sauce to a boil and add the fish.
Step 2:
Cook the fish in the sauce for 5 minutes, add the herbs.
Step 3:
Boil spaghetti in salted water.
Step 4:
Add the sauce to the pan with pasta and stir everything well.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salt - 0 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Spaghetti - 338 kcal/100g
- Red Fish - 191 kcal/100g
