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Pasta with Salmon

A quick, very tasty dish.

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Recipe author
Pasta with red fish
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 20 % 10 g
Fats 33 % 17 g
Carbohydrates 47 % 24 g
318 kcal
GI: 13 / 88 / 0

Cooking method

Cooking time: 20 min

  1. Step 1:

    Step 1

    Cut the salmon into cubes. Melt the butter and add the cream. Season with salt to taste. Bring the sauce to a boil and add the fish.

  2. Step 2:

    Step 2

    Cook the fish in the sauce for 5 minutes, then stir in the herbs.

  3. Step 3:

    Step 3

    Cook the spaghetti in salted water.

  4. Step 4:

    Step 4

    Add the sauce to the pot of pasta and toss everything together well.

Caloric content of the products possible in the composition of the dish

  • Buttermilk - 36  kcal/100g
  • Cream, 20% fat - 300  kcal/100g
  • Cream, 10% fat - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Butter, 82% - 734  kcal/100g
  • Unsalted butter - 709  kcal/100g
  • Unsalted farmhouse butter - 661  kcal/100g
  • Salted farmhouse butter - 652  kcal/100g
  • Clarified butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Frozen packaged soup greens - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Spaghetti - 338  kcal/100g
  • Salmon - 191  kcal/100g

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