Creamy Mushroom and Ham Sauce
An Italian recipe for an elegant mushroom pasta sauce! You can dress up a classic mushroom sauce by adding ham — a plainer weeknight dish becomes something festive. The creamy flavor and cheesy aroma are sure to win over your family, and they'll be asking for seconds, so make a double batch right away. It's that good!
Recipe author
Creamy Mushroom and Ham Sauce
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 23 %
7 g
Fats 73 %
22 g
Carbohydrates 3 %
1 g
243 kcal
GI:
100
/
0
/
0
- Wash and lightly dry the mushrooms. Cut them into sticks. Cut the ham into long strips. 2. Peel the onion and chop it very finely. Heat the butter in a heavy-bottomed sauté pan and cook the onion until golden. It shouldn't just soften — it should actually brown. Add the ham and cook a little longer, then add the mushrooms. Wait for the excess liquid to cook off and everything to turn golden. 3. Add the cheese to the pan and let it melt, then pour in the cream. Season with salt to taste. Cover and cook over low heat for 5 minutes. Spoon into a bowl and garnish with fresh herbs.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream, 20% fat - 300 kcal/100g
- Cream, 10% fat - 120 kcal/100g
- Cream - 300 kcal/100g
- White mushrooms - 24 kcal/100g
- Processed cheese, 60% fat - 354 kcal/100g
- Processed cheese, 45% fat - 294 kcal/100g
- Megle cheese - 590 kcal/100g
- Tartare cheese - 348 kcal/100g
- Chavroux goat cheese - 173 kcal/100g
- Viola cheese - 307 kcal/100g
- Butter, 82% - 734 kcal/100g
- Unsalted butter - 709 kcal/100g
- Unsalted farmhouse butter - 661 kcal/100g
- Salted farmhouse butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Ham - 270 kcal/100g
- Beef ham - 133 kcal/100g
- Boiled ham - 282 kcal/100g
- Raw ham - 270 kcal/100g
- Ham sausage - 242 kcal/100g
- Salt - 0 kcal/100g
Similar recipes
Related and additional categories:
- Second course
- Sauces
- Meat and meat products
- Cheese
- Dairy products
- Mushrooms
- Spices seasonings spices
- Fats and oils
- Salt
- Butter
- Cooking
- Frying
- In a frying pan
- Meat second course
- Cream sauce
- Pasta sauce
- Cheese sauce
- Meat sauces
- Meat semi-finished products
- From processed cheese
- Сливки
- Mushrooms with cheese
- Champignons
- No eggs
