Ladies' Fingers cake with protein cream
Composition / ingredients
6
Servings:
Cooking method
1. Pour the milk into a saucepan and bring to a boil, add the butter, mix until dissolved and add flour.
Cool the mass a little and introduce the eggs, mix everything until a homogeneous mass is formed.
2. We put strips of dough on a baking sheet, using a pastry bag.
3. Bake at 190 degrees for 15 minutes.
4. While the blanks are being baked, cook the syrup from water and sugar. Cook until slightly golden, the drop should be thick.
5. Whisk the proteins to a lush, stable mass, add syrup to it.
6. We assemble the cake, dip the eclairs in cream and put them on a dish.
Decorate the top with cocoa powder, grated nuts or chocolate.
We give the cake to soak and serve it to the table!
Calorie content of the products possible in the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Egg whites - 44 kcal/100g
