Ladies' Fingers Cake with Meringue Cream
A delicious dessert for the holiday table! This is one of the tastiest cakes around. With little choux pastries and a light, airy cream, the flavor is simply fantastic — it melts in your mouth. With this recipe, your baking is guaranteed to turn out delicious!
ZUFA
Recipe author
Ladies' Fingers Cake with Meringue Cream
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 %
6 g
Fats 24 %
11 g
Carbohydrates 62 %
28 g
217 kcal
GI:
4
/
0
/
96
- Pour the milk into a saucepan and bring to a boil; add the butter and stir until melted, then stir in the flour. Let the mixture cool slightly, then beat in the eggs, mixing until smooth. 2. Using a pastry bag, pipe strips of dough onto a baking sheet. 3. Bake at 375°F (190°C) for 15 minutes. 4. While the pastries bake, make a syrup from the water and sugar. Cook it until faintly golden — a drop should be thick. 5. Whip the egg whites to a fluffy, stable mass, then beat in the hot syrup. 6. Assemble the cake: dip the éclairs in the cream and arrange them on a plate. Decorate the top with cocoa powder, grated nuts, or chocolate. Let the cake set, then serve!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk, 3.5% fat - 64 kcal/100g
- Milk, 3.2% fat - 60 kcal/100g
- Milk, 1.5% fat - 47 kcal/100g
- Concentrated milk, 7.5% fat - 140 kcal/100g
- Milk, 2.5% fat - 54 kcal/100g
- Fortified whole durum wheat flour - 333 kcal/100g
- All-purpose whole durum wheat flour - 364 kcal/100g
- Fine semolina flour - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Butter, 82% - 734 kcal/100g
- Unsalted butter - 709 kcal/100g
- Unsalted farmhouse butter - 661 kcal/100g
- Salted farmhouse butter - 652 kcal/100g
- Clarified butter - 869 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Table salt - 0 kcal/100g
- Egg whites - 44 kcal/100g
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