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Korean-Style Tomatoes for Winter in Jars

This is an incredibly tasty way to put up tomatoes for winter! Korean-style tomatoes will delight not only your family but your guests too — a dish like this just has to be shared! Be sure to make these fragrant tomatoes; they're zesty, spiced, and look so appetizing!

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Korean tomatoes for winter in jars
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 1 g
Fats 25 % 3 g
Carbohydrates 67 % 8 g
67 kcal
GI: 63 / 0 / 38
    1. Choose your tomatoes — ideally they should be dense and firm (never soft). Wash them under running water, cut out the stem end, and quarter them.
    1. Seed the bell pepper, remove the stems, wash it, and cut it up roughly.
    1. Peel the garlic, put it in a blender, and grind it together with the bell pepper into a smooth mass (an immersion blender works too).
    1. Pour the vegetable oil and vinegar into the mass, add the sugar and salt, stir in finely chopped chili pepper, and mix everything well.
    1. Wash the parsley, dill, and basil, pat them dry with paper towels, chop them with a sharp knife, add them to the marinade, and stir.
    1. Into a clean, sterilized jar (use one 3-liter jar, or 1-liter jars, whichever is handier), layer the tomatoes, pouring the prepared spicy marinade over each layer. Cap the jar with a nylon lid and refrigerate it for a day (set it on a saucer in the fridge, turned upside down).
  • After that, keep the preserve only somewhere cold (a cellar works).
  • Make it with love!

Caloric content of the products possible in the composition of the dish

  • Tomatoes - 23  kcal/100g
  • Sweet pepper - 27  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chili pepper - 40  kcal/100g

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