Mashed broccoli with mushrooms
Composition / ingredients
4
servings:
Cooking method
1. Champignons are well washed and cut into pieces. Put the mushrooms in a frying pan and fry until golden brown in sunflower oil.
2. Boil the broccoli and drain the excess water.
3. In a saucepan with broccoli, add fried mushrooms and salt to taste. If desired, you can pepper it. Whisk with a blender into an airy puree and add cream.
4. We put it on plates, you can decorate with crackers and mushrooms.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Champignons - 24 kcal/100g
- Broccoli - 33 kcal/100g
- Vegetable oil - 873 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Table salt - 0 kcal/100g
