Easter custard with milk

Easter is tender, like cream, without the use of cottage cheese. I've been doing this particular Easter for many years. The price of market cottage cheese before the holiday soars to the skies, but it does not turn out delicious from the store. This is, we can say, a budget option. Of this amount, I have 1.3 kg of Easter. There is still a whole Easter week ahead, there is an opportunity to try to cook. And there are still two days before the holiday, so Easter in the photo is still in the pasochnitsa.

Larissa

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Milk

Sour cream

500

Chicken eggs (5-6, depending on size)

Butter (room temperature)

200

Sugar (It's better not to pour all of it, focus on your taste, I had enough 1st.)

300

Vanillin

to taste

Raisins (nuts, candied fruits, dried fruits - anything)

0.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 11 % 3 g

Fats 39 % 11 g

Carbohydrates 50 % 14 g

165 kcal

GI: 21 / 14 / 64

Step-by-step cooking

Cooking time: 2 d

Step 1:
Easter is prepared in two stages (days). We start by heating the milk, pre-rinse the pan with cold water. While the milk is heating, beat the sour cream with eggs. Slowly pour sour cream into the milk brought to a boil, stirring continuously. We reduce the fire to a minimum, it is better not to go far from the stove. Boil the mixture, stirring. The time depends on the quality of the source products.
Step 2:
If you follow closely, after a couple of minutes you can notice the formation of clots, after 10 minutes the whole mass will curdle. The main thing is not to digest, otherwise Easter will resemble semolina porridge, I just try it periodically. As soon as the desired condition is obtained, turn off the gas, leave it to cool for 1 hour. Then, with the help of a colander covered with gauze, we throw off the mass, the serum can simply be drained, or stored for future use.
Step 3:
The first stage is completed by hanging gauze with cottage cheese for draining (overnight). The next day, we put butter, granulated sugar, vanilla in the cottage cheese and mix everything thoroughly. We add raisins at the last moment. We line the pasochnitsa with gauze and put Easter there. It is not necessary to put the load on top, since there is practically no moisture. Everything is ready, we put it in the refrigerator and wait for the holiday.