Simple salad with salted peanuts

Quickly. Delicious. Nothing superfluous. You can cook for the holidays. Very tasty with salad sauces. I tried it with sour cream and mayonnaise. Bon appetit to all.
Bunny 260188Author avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 25 % 7 g
Fats 50 % 14 g
Carbohydrates 25 % 7 g
166 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min
  1. Step 1:

    Step 1.

    Choosing products.

  2. Step 2:

    Step 2.

    Boil and finely chop the carrots.

  3. Step 3:

    Step 3.

    Fall asleep with peanuts.

  4. Step 4:

    Step 4.

    Fill in the green peas.

  5. Step 5:

    Step 5.

    Grate cheese on a coarse grater.

  6. Step 6:

    Step 6.

    Grate the egg on a coarse grater. Mix all the ingredients.

Caloric content of the products possible in the composition of the dish

  • Carrots - 33   kcal/100g
  • Dried carrots - 275   kcal/100g
  • Boiled carrots - 25   kcal/100g
  • Raw peanuts with shells - 564   kcal/100g
  • Raw peanuts without shells - 568   kcal/100g
  • Boiled peanuts - 376   kcal/100g
  • Roasted peanuts with shell - 582   kcal/100g
  • Roasted and salted peanuts - 585   kcal/100g
  • Peanuts nuts - 568   kcal/100g
  • Green peas fresh - 280   kcal/100g
  • Canned green peas - 55   kcal/100g
  • Salad mayonnaise of 50 % fat content - 502   kcal/100g
  • Light mayonnaise - 260   kcal/100g
  • Provencal Mayonnaise - 624   kcal/100g
  • Provencal mayonnaise - 627   kcal/100g
  • Table mayonnaise - 627   kcal/100g
  • Chicken egg - 80   kcal/100g

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