Buckwheat noodles with rabbit green peas and ginger
Composition / ingredients
2
servings:
Cooking method
- put noodles in boiling water and cook until tender;
- fry the onion until golden brown, add ground ginger;
- cut the rabbit fillet and add it to the onion;
- then green peas, but do not overcook it, otherwise it will turn into mashed potatoes;
-add the noodles washed with cold water and 3 tablespoons of soy sauce, simmer until the soy sauce evaporates.
- we put the fried egg on top on a plate, this is how this dish is served in a cafe;)
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Buckwheat noodles - 348 kcal/100g
