Buckwheat Noodles with Rabbit, Green Peas, and Ginger
Light enough for a healthy diet—it'll help keep you trim.
Angelinka
Recipe author
Buckwheat Noodles with Rabbit, Green Peas, and Ginger
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 %
13 g
Fats 16 %
8 g
Carbohydrates 58 %
29 g
176 kcal
GI:
45
/
55
/
0
- Drop the noodles into boiling water and cook until tender. Sauté an onion until golden, then add the ground ginger. Cut the rabbit fillet into pieces and add it to the onion. Next add the green peas, but don't overcook them or they'll turn to mush. Add the noodles (rinsed under cold water) and 3 tablespoons of soy sauce, and stir-fry until the soy sauce cooks off. Plate it up and top with a fried egg—that's how they serve this dish in cafés. ;)
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Rabbit meat (sliced) - 188 kcal/100g
- Fried rabbit - 241 kcal/100g
- Ginger - 80 kcal/100g
- Dry ginger - 347 kcal/100g
- Pickled ginger - 51 kcal/100g
- Soy sauce - 51 kcal/100g
- Fresh green peas - 280 kcal/100g
- Canned green peas - 55 kcal/100g
- Buckwheat noodles - 348 kcal/100g
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