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Creamy Pea Soup with Bacon

A tasty, simple soup for anyone who loves peas and smoky flavors.

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Pea cream soup with bacon
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 2 g
Fats 54 % 7 g
Carbohydrates 31 % 4 g
86 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

  1. Step 1:

    Step 1

    Prep the ingredients. Rinse the peas 3 times and soak them in water for 2–3 hours.

  2. Step 2:

    Step 2

    Cut the onion into half-moons.

  3. Step 3:

    Step 3

    Cut the carrot.

  4. Step 4:

    Step 4

    Slice the potatoes.

  5. Step 5:

    Step 5

    Put the cut vegetables in a saucepan and sauté in vegetable oil until golden.

  6. Step 6:

    Step 6

    Add the smoked ribs.

  7. Step 7:

    Step 7

    Add the soaked peas. Pour in the water.

  8. Step 8:

    Step 8

    Bring to a boil and simmer over low heat until tender, about 30 minutes.

  9. Step 9:

    Step 9

    Lift the ribs out of the finished soup.

  10. Step 10:

    Step 10

    Purée the soup with a blender.

  11. Step 11:

    Step 11

    Pour the soup back into the pan and stir in the cream. Bring it to a boil, stirring. Ladle the soup into bowls, and add the pulled rib meat and crisped bacon on top.

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dried whole green peas - 340  kcal/100g
  • Crushed raw peas without seed coating - 348  kcal/100g
  • Crushed boiled peas - 115  kcal/100g
  • Turkish peas, dried, uncooked - 360  kcal/100g
  • Dried, uncooked cow peas - 343  kcal/100g
  • Dried boiled cow peas - 76  kcal/100g
  • Dried peas - 322  kcal/100g
  • Peas - 298  kcal/100g
  • Boiled bacon - 447  kcal/100g
  • Water - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Smoked pork ribs - 514  kcal/100g

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