Caramel Cake Filling with Nuts
A delicious filling for cakes and pastries—give it a try.
Ekaterina Malashenok
Recipe author
Caramel Cake Filling with Nuts
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 5 %
4 g
Fats 36 %
26 g
Carbohydrates 59 %
43 g
405 kcal
GI:
14
/
0
/
86
- Add the sugar, pour in the water, and bring to a boil. Add the butter and stir. Add the cream and stir until it thickens. Fold in the nuts if you like. Done—now you can spread it over a cake or use it to fill whatever you have in mind.
Caloric content of the products possible in the composition of the dish
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Cedar nuts - 620 kcal/100g
- Water - 0 kcal/100g
- Powdered sugar - 374 kcal/100g
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