Mulled wine with dried apples

Yummy. Suitable for winter kebabs and walks. It will keep you warm in the cold.

Recipe author

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Composition / ingredients

Servings:

Red wine (Dry wines are used in classic mulled wine recipes. But semi-dry varieties are also suitable.)

Spices are dry (I used a ready-made set for mulled wine.)

to taste

Sugar

500

Dried apples (The number of apples can be put to taste. I just don't really like them.You can also use any berries, fruits and even zest.)

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 28 g

155 kcal

GI: 32 / 0 / 68

Step-by-step cooking

Cooking time: 35 min

Step 1:
Pour the wine into the container. We pour out a set for mulled wine, granulated sugar and dried apples. Bring it almost to a boil, stirring occasionally so that the sugar would disperse. Let stand for about 20 minutes . and you can serve. This drink is drunk hot.