Mulled Wine with Dried Apples

A treat. Perfect for winter cookouts and walks—it'll warm you right up in the cold.

Recipe author

Servings:

Red wine (classic mulled wine uses dry wine, but off-dry varieties work too)

Mulling spices (I used a ready-made mulled-wine spice blend)

Sugar

500

Dried apples (add as much as you like—I'm just not a big fan. You can also use any berries, fruit, or even citrus zest)

150

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 28 g

155 kcal

GI: 32 / 0 / 68

Cooking method

Cooking time: 35 min

Step 1:

Pour the wine into a pot. Add the mulling-spice blend, the sugar, and the dried apples. Bring it almost to a boil, stirring now and then so the sugar dissolves. Let it steep for about 20 minutes, and it's ready to serve. This drink is served hot.