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Salad balls with cod liver in sesame

Unusual serving of an ordinary dish. Just make balloons! These salad balls will help to diversify the assortment of salads on your table. In addition, it takes very little time for such a dish.
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Salad balls with cod liver in sesame seeds
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 7 g
Fats 60 % 27 g
Carbohydrates 24 % 11 g
301 kcal
GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 45 min

  1. Step 1:

    Step 1.

    Ingredients.

  2. Step 2:

    Step 2.

    Boil potatoes in salted water until tender, cool, peel, grate on a coarse grater.

  3. Step 3:

    Step 3.

    Sesame fry in a dry (!) frying pan.

  4. Step 4:

    Step 4.

    Hard-boiled eggs three on a fine grater.

  5. Step 5:

    Step 5.

    We do the same with cheese.

  7. Step 6:

    Step 6.

    The liver of cod is freed from oil, kneaded with a fork, combined with potatoes.

  8. Step 7:

    Step 7.

    Add grated eggs and cheese and finely chopped greens. Mix everything together.

  9. Step 8:

    Step 8.

    Add soy sauce and mix again.

  10. Step 9:

    Step 9.

    From the resulting mass we form balls the size of a walnut. We roll them in fried sesame seeds.

  11. Step 10:

    Step 10.

    Salad balls are ready! Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80   kcal/100g
  • Baked potatoes - 70   kcal/100g
  • Mashed potatoes - 380   kcal/100g
  • Boiled potatoes - 82   kcal/100g
  • Potatoes in uniform - 74   kcal/100g
  • Fried potatoes - 192   kcal/100g
  • Chicken egg - 157   kcal/100g
  • Egg white - 45   kcal/100g
  • Egg powder - 542   kcal/100g
  • Egg yolk - 352   kcal/100g
  • Ostrich egg - 118   kcal/100g
  • Dutch cheese - 352   kcal/100g
  • Swiss cheese - 335   kcal/100g
  • Russian cheese - 366   kcal/100g
  • Kostroma cheese - 345   kcal/100g
  • Yaroslavsky cheese - 361   kcal/100g
  • Altai cheese 50% fat content - 356   kcal/100g
  • Soviet cheese - 400   kcal/100g
  • Cheese "steppe" - 362   kcal/100g
  • Uglich cheese - 347   kcal/100g
  • Poshekhonsky cheese - 350   kcal/100g
  • Lambert cheese - 377   kcal/100g
  • Appnzeller cheese with 50% fat content - 400   kcal/100g
  • Chester cheese with 50% fat content - 363   kcal/100g
  • Edamer cheese with 40% fat content - 340   kcal/100g
  • Cheese with mushrooms of 50% fat content - 395   kcal/100g
  • Emmental cheese with 45% fat content - 420   kcal/100g
  • Gouda cheese with 45% fat content - 356   kcal/100g
  • Aiadeus cheese - 364   kcal/100g
  • Dom blanc cheese (semi-hard) - 360   kcal/100g
  • Lo spalmino cheese - 61   kcal/100g
  • Cheese "etorki" (sheep, hard) - 401   kcal/100g
  • White cheese - 100   kcal/100g
  • Fat yellow cheese - 260   kcal/100g
  • Altai cheese - 355   kcal/100g
  • Kaunas cheese - 355   kcal/100g
  • Latvian cheese - 316   kcal/100g
  • Limburger cheese - 327   kcal/100g
  • Lithuanian cheese - 250   kcal/100g
  • Lake cheese - 350   kcal/100g
  • Gruyere cheese - 396   kcal/100g
  • Parsley greens - 45   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Cod liver in oil - 613   kcal/100g

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