Composition / ingredients
Step-by-step cooking
Step 1:
Prepare all the ingredients. Boil the vegetables and eggs.
Step 2:
Think ahead and draw a cockerel template for a salad.
Step 3:
Grate the beets on a fine grater and leave in a sieve to drain the juice.
Step 4:
Grate the cheese on a fine grater.
Step 5:
Pour boiling water over the prunes.
Step 6:
Lightly fry walnuts in a frying pan and crush.
Step 7:
Squeeze the remaining juice from the beetroot. Steamed soft prunes cut into cubes, combine with beets, add salt to taste and mix.
Step 8:
According to the cockerel pattern on a suitable dish, form the basis of a salad from beetroot.
Step 9:
Smear the beetroot layer with a layer of mayonnaise.
Step 10:
In boiled eggs, separate the yolks from the whites. Grind the yolk in a convenient way and put a layer of crushed yolk on top of the mayonnaise.
Step 11:
Lightly sprinkle crushed nuts over the yolks.
Step 12:
Grate the cheese on a fine grater and put a plentiful layer on top.
Step 13:
Spread mayonnaise liberally on top and sides of the salad.
Step 14:
Grate the protein and carrot on a fine grater.
Step 15:
Apply a layer of grated protein on all sides. Mark the contours of the design elements on the salad - scallop, beak, beard, etc .
Step 16:
Decorate the scallop and beard with grated carrots. The beak is decorated with grated cheese, the cheek with crushed yolk. Sprinkle a little yolk on the neck.
Step 17:
Make an eye out of olives, decorate the eye and neck with parsley leaves.
Step 18:
Decorate the dish with cherry tomatoes and parsley leaves. Let the salad brew a little in the refrigerator and serve to the festive table. Good luck to everyone in the new year!
Caloric content of the products possible in the composition of the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Parsley greens - 45 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Prunes - 227 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Cherry tomatoes - 15 kcal/100g
