Composition / ingredients
Cooking method
1. Boil the chicken fillet, wait until it cools down a little. Cut into medium-sized pieces.
2. Place the pine nuts in a dry frying pan and fry until golden brown.
3. Grate the hard cheese on a coarse grater.
4. Peel and finely chop the garlic.
5. Preparing the sauce: put cilantro, parsley, basil, grated cheese, chopped garlic in a blender bowl. Add olive oil, salt, pepper, and roasted pine nuts. Whisk everything together.
6. Boil the fartalle in salted water (or any other paste) according to the manufacturer's recommendations indicated on the package. Drain the water into a bowl and set aside, do not pour it out.
7. Add chicken pieces to the pasta, the resulting sauce, a little water in which the fartals were boiled. Mix it up.
8. Put pasta with sauce on serving plates, sprinkle with olive oil, garnish with herbs.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Garlic - 143 kcal/100g
- Fresh basil - 27 kcal/100g
- Dried basil - 251 kcal/100g
- Ground black pepper - 255 kcal/100g
- Parsley greens - 45 kcal/100g
- Beech nuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Pine nuts - 620 kcal/100g
- Salt - 0 kcal/100g
- Olive oil - 913 kcal/100g
- Coriander greens - 25 kcal/100g
- Chicken breast (fillet) - 113 kcal/100g
- Farfalle - 350 kcal/100g
