Pasta, Honey, and Oatmeal Casserole

A wholesome, tasty dish for little ones — and everyone else too.

Recipe author

Servings:

Rolled oats

100

Pasta

100

Honey

Egg

Vegetable oil

Salt

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 12 % 9 g

Fats 8 % 6 g

Carbohydrates 80 % 60 g

319 kcal

GI: 0 / 68 / 32

Cooking method

Step 1:

The ingredients. Crunchy — and made with love!
Step 2:

The ingredients.
Step 3:

Break the pasta into 1 cm (about ½-inch) pieces, boil in salted water, and toss with the oil. Cover the oat flakes with boiling water for 5 minutes, then drain. Let the pasta and oats cool and transfer them to a bowl.
Step 4:

Add the egg and honey.
Step 5:

Mix everything together.
Step 6:

Pour the mixture into a baking dish.
Step 7:

Like this!
Step 8:

Bake in an oven preheated to 350°F (180°C) for 20–30 minutes, adjusting for your own oven.
Step 9:

Enjoy!