Casserole pasta-honey-oatmeal
Composition / ingredients
2
Servings:
Step-by-step cooking
Step 1:
Ingredients. Hrumka! With love!
Step 2:
Ingredients.
Step 3:
Break the pasta into 1 cm pieces, boil in salted water, mix with butter. Pour boiling water over the flakes for 5 minutes, drain the water. Cool the pasta and flakes and put them in a bowl.
Step 4:
Add egg, honey.
Step 5:
Mix everything.
Step 6:
Pour the resulting mass into a baking dish.
Step 7:
That's it!
Step 8:
Bake in a preheated 180 degree oven for 20-30 minutes, focusing on your oven.
Step 9:
Bon appetit!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Honey - 400 kcal/100g
- Pasta, premium, fortified - 337 kcal/100g
- Pasta, premium, dairy - 309 kcal/100g
- Pasta, premium grade, egg - 342 kcal/100g
- Pasta made from flour of the 1st grade - 333 kcal/100g
- Pasta made of flour in / with - 338 kcal/100g
- Boiled pasta - 135 kcal/100g
- Pasta - 338 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Oat flakes - 305 kcal/100g
- Raw Hercules - 390 kcal/100g