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Egg Halves Stuffed with Grated Cheese

This dish dresses up any table. It's pretty, tasty, and quick.

AlexinaAuthor avatar
Recipe author
Egg halves stuffed with grated cheese
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 39 % 12 g
Fats 58 % 18 g
Carbohydrates 3 % 1 g
160 kcal
GI: 100 / 0 / 0
  • You'll need: 5 eggs, 1 tbsp mayonnaise, a pinch of salt, 25 g hard cheese, and 1 tbsp sour cream. Boil the 5 eggs (once the water comes to a boil, cook them for another 5 minutes). To cool them quickly, drain the hot water from the pot and run cold tap water over them several times. Peel the eggs, cut them exactly in half with a knife, and remove the yolks. On a plate separate from the yolks, grate the cheese on a medium grater (not too coarse, not too fine), add the sour cream (homemade or store-bought both work, though store-bought tastes better here), and mix the grated cheese and sour cream together well. (No salt needed in this part — it's already very tasty.) Now back to the yolks: add the mayonnaise to the yolks, season with salt, and mash the mixture well with a fork. Fill the egg halves with the yolk mixture and top with the grated cheese. That's it — the dish is ready! Enjoy! P.S. There's another version that's just as tasty: instead of sprinkling the cheese on top, mix the grated cheese right into the yolk filling. It's worth a try.

Caloric content of the products possible in the composition of the dish

  • Sour cream of 30% fat content - 340  kcal/100g
  • Sour cream with 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglichsky cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Lo spalmino cheese - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Chicken egg - 80  kcal/100g

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