Composition / ingredients
Cooking method
Chicken egg 5 pcs.
Mayonnaise 1 tbsp. l
.
Salt 1 chip.
Russian cheese 25 g
Sour cream 1 tbsp. l.
Cook 5 eggs (After the water boils, you need to cook the eggs for another 5 minutes).
In order for the eggs to cool down faster, you need to drain the hot water from the saucepan and pour them with ice water from the tap several times.
Then we peel the shells, divide them exactly in half with a knife, take out the yolks.
On a plate separate from the yolks, three cheese on a medium grater (so that it is not very large, but also not too small), add sour cream (both homemade and store-bought are suitable here. But it will taste better with a store-bought one. ) and thoroughly mix grated cheese with sour cream. (Salt is not needed in this case. It turns out so very tasty. )
Back to the yolks.
Pour mayonnaise into a plate with yolks, salt and thoroughly press this yolk mixture with a fork.
Then we fill the halves with this mixture and sprinkle grated cheese on top.
That's it, the dish is ready!
Bon appetit!
P.S: There is also another option.
Is also no less delicious.
Instead of sprinkling cheese on top, grated cheese can be added to the yolk mixture.
It's worth a try
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Salt - 0 kcal/100g
- Chicken egg - 80 kcal/100g