Diet salad with beans
Composition / ingredients
4
servings:
Cooking method
Tomatoes, radishes, onions and herbs finely chopped, salad leaves cut into pieces, beans in their own juice open, rinse and put on a plate.
Add chopped vegetables to the beans, sprinkle everything with lemon juice, pour vegetable oil, mix and serve.
Caloric content of the products possible in the composition of the dish
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Radish - 20 kcal/100g
- Vegetable oil - 873 kcal/100g
- Leaf salad - 14 kcal/100g
- Onion - 41 kcal/100g
- Lemon juice - 16 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Canned beans - 99 kcal/100g
