Tenerife salad
Composition / ingredients
2
servings:
Cooking method
1. Pick a salad with your hands on a dish;
2. Cut the bananas into 0.5 cm circles and put them on the salad;
3. Put the shrimp;
3. Sprinkle nuts on top;
4. Mix mayonnaise and orange juice and pour it over the salad;
5. Sprinkle with pepper and nutmeg.
Bon appetit!
Calorie content of the products possible in the composition of the dish
- Canned shrimp - 81 kcal/100g
- Boiled shrimp - 95 kcal/100g
- Shrimps peeled frozen - 60 kcal/100g
- Fresh shrimp - 97 kcal/100g
- Bananas - 89 kcal/100g
- Hazelnuts - 670 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Oranges - 36 kcal/100g
- Leafy salad - 14 kcal/100g
- Nutmeg - 556 kcal/100g
