Waffle cake with marshmallows
Composition / ingredients
10
servings:
Cooking method
1. Cookies, nuts, condensed milk, butter mix well until smooth;
2. Put half of the resulting mass on the waffle cake;
3. Next, lay out the marshmallow halves or marmalade;
4. On top of the marshmallows the remaining mass;
5. Cover with a second cake and cover with icing;
Glaze:
6. Mix sugar and cocoa, dilute with milk, mix everything well;
7. Bring to a boil over low heat and boil for 10 minutes;
8. When the glaze cools down a little, add butter, mix well and spread the cake quickly. Bon appetit!
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Walnuts - 650 kcal/100g
- Black Walnut English Walnut - 628 kcal/100g
- Black Persian Walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Condensed milk with sugar - 324 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Cocoa powder - 374 kcal/100g
- Marshmallow - 304 kcal/100g
- Marshmallows in chocolate - 396 kcal/100g
- Shortbread cookies - 716 kcal/100g
- Waffle cakes - 341 kcal/100g
