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Waffle Cake with Marshmallows

A no-bake cake made with wafer sheets — easy, using ready-made ingredients. Quick and simple.

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Waffle cake with marshmallows
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 8 % 6 g
Fats 31 % 25 g
Carbohydrates 61 % 49 g
482 kcal
GI: 2 / 24 / 73
    1. Mix the cookies, nuts, condensed milk, and butter well until smooth. 2. Spread half of the mixture over a wafer sheet. 3. Next, lay out the marshmallow halves (or fruit jelly candies). 4. Cover the marshmallows with the remaining mixture. 5. Top with the second wafer sheet and coat with glaze. Glaze: 6. Combine the sugar and cocoa, stir in the milk, and mix well. 7. Bring to a boil over low heat and boil for 10 minutes. 8. When the glaze has cooled a little, add the butter, mix well, and quickly spread it over the cake. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Condensed milk with sugar - 324  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Cocoa powder - 374  kcal/100g
  • Marshmallow - 304  kcal/100g
  • Marshmallows in chocolate - 396  kcal/100g
  • Shortbread cookies - 716  kcal/100g
  • Waffle cakes - 341  kcal/100g

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