Composition / ingredients
Step-by-step cooking
Step 1:
Ingredients
Step 2:
We cook the heart until it is ready.
Step 3:
We begin to cook the liver, add salt, bay leaf, 1 onion.
Step 4:
At this time, finely chop the second onion and fry in vegetable oil until golden (this will make the pate more fragrant and tastier).
Step 5:
Boil the carrots. When everything is already cooked, we pass all the components through a meat grinder and add pepper, oil, mayonnaise. We remove the sample and add salt if necessary.
Step 6:
We generously spread our waffle cakes with the finished pate and stack them on top of each other.
Step 7:
Decorate the top at your discretion, I have mayonnaise. We send it to infuse in the refrigerator for 2 hours
Step 8:
And now we are preparing to serve.
Step 9:
Cut into portions. Bon appetit!
The cake is served with any side dish, with salad. If the cakes are spread with a thin layer of pate and served immediately, then the cakes will be a little crispy.
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Bay leaf - 313 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
- Heart of mutton - 82 kcal/100g
- Beef heart - 96 kcal/100g
- Pork liver - 109 kcal/100g
- Waffle cakes - 341 kcal/100g
