Crushed buckwheat with oyster mushrooms

Cut the onion into half rings. Sort the mushrooms, rinse. Cut into arbitrary pieces. Hard delete. They will delay the cooking process.
For cooking, you will need dishes with a thick bottom. Better than cauldrons. Pour vegetable oil into it and heat it well. Add onion half rings and fry for 3 minutes. Add salt. Add the mushroom mixture to the onion. Cook until the liquid has evaporated and the mushrooms are fully cooked. If necessary, add salt.
We sort out the section, rinse it under running water until the latter is transparent. Pour the grits to the mushrooms, mix. Pour in the water. Season with salt and spices. You can add dill greens. Cover with a lid and cook for 10 minutes from the moment of boiling. So the delicious and beloved buckwheat is ready. For health.