Thai fish in rice crust
Composition / ingredients
3
Servings:
Cooking method
Cut the fillet into bars, add a little salt and pour lemon juice. Leave for 20 minutes.
Prepare the sauce – beat the cream, add mayonnaise, lemon juice, herbs. Cut the chili, remove the seeds, chop the pulp finely and mix with the sauce. Put it in the cold. Cook the rice until tender, discard. Beat the eggs lightly - as for batter.
Now preheat the fryer to a light haze. As soon as the smoke appeared, reduce the fire to a minimum. We roll the cubes in flour, shake the flour thoroughly, then put it in an egg, then roll it well in rice and fry it in deep-frying for 3-5 minutes, turning it over for uniform roasting. We put the finished pieces on a napkin to absorb fat.
Serve on lettuce leaves. Serve with sauce – dip the pieces in hot sauce.
Prepare the sauce – beat the cream, add mayonnaise, lemon juice, herbs. Cut the chili, remove the seeds, chop the pulp finely and mix with the sauce. Put it in the cold. Cook the rice until tender, discard. Beat the eggs lightly - as for batter.
Now preheat the fryer to a light haze. As soon as the smoke appeared, reduce the fire to a minimum. We roll the cubes in flour, shake the flour thoroughly, then put it in an egg, then roll it well in rice and fry it in deep-frying for 3-5 minutes, turning it over for uniform roasting. We put the finished pieces on a napkin to absorb fat.
Serve on lettuce leaves. Serve with sauce – dip the pieces in hot sauce.
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dill greens - 38 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Vegetable oil - 873 kcal/100g
- Lemon juice - 16 kcal/100g
- Wheat flour - 325 kcal/100g
- Cream 35% - 337 kcal/100g
- Cream 40% - 362 kcal/100g
- Table salt - 0 kcal/100g
- Chili pepper - 40 kcal/100g
- Fish fillet - 204 kcal/100g
- Steamed rice - 123 kcal/100g
