Ruby salad with pomegranate

A simple salad with a beautiful name will decorate any festive table. At first glance, the salad is ordinary, but "explosions" of pomegranate seeds add their own note and give a peculiar taste.

Julia

Recipe author

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Composition / ingredients

Servings:

Chicken (boiled or smoked)

170

Potatoes (average)

Eggs

Onion

Beetroot (large)

Garnet (small)

Mayonnaise (half with sour cream)

100

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 6 g

Fats 38 % 9 g

Carbohydrates 38 % 9 g

135 kcal

GI: 78 / 0 / 22

Step-by-step cooking

Cooking time: 1 h 20 min

Step 1:
Ingredients.
Step 2:
Pour the onion with boiling water for 10 minutes so that it is not bitter. Boil the chicken in salted water, separate from the bones. Cook vegetables and eggs. Pomegranate seeds to release from the skin.
Step 3:
Grate potatoes on a coarse grater, put a layer on a plate, salt.
Step 4:
Lubricate well with mayonnaise. You can mix the potatoes with mayonnaise separately and put them on a plate.
Step 5:
Next, lay a layer of chicken.
Step 6:
Lubricate with mayonnaise.
Step 7:
The next layer is onion and mayonnaise again.
Step 8:
Finely chop eggs, add salt, grease with mayonnaise.
Step 9:
Grate beets on a fine grater, add salt, mix with mayonnaise.
Step 10:
Lay a layer of beetroot.
Step 11:
Decorate the top with pomegranate seeds.
Step 12:
Salad "Ruby" ready.