Farfalle with chicken in cream sauce

Step-by-step cooking

1. Step 1:

   

   Our ingredients, in addition to them, we will also need vegetable oil about 3 tablespoons, as well as a piece of butter - about 20 g. You can use any pasta starting with fettuccine and ending with ordinary horns. To begin with, in addition to the ingredients, we will prepare 2 frying pans and one pan with a lot of water in which we will boil the pasta.

2. Step 2:

   

   While the pasta is cooking, let's do the sauce. We cut the smoked meat (from whom what) into thin slices, cut the onion into cubes.

3. Step 3:

   

   On a mixture of butter and vegetable oil (or only vegetable oil), fry bacon and onion, fry until the onion is ready.

4. Step 4:

   

   Meanwhile, cut the chicken fillet into medium cubes and fry in a well-heated frying pan until cooked (about 5 minutes, depending on the size of the pieces). If there is a lot of meat, and the frying pan is small, we fry the chicken in parts, we need to fry it, and not stew it in its own juice.

5. Step 5:

   

   Add chicken to the fried onion.

7. Step 6:

   

   And pour the cream, add salt, pepper, if desired, you can add a little dried basil, stir, bring the mixture to a boil and cook for 5 minutes (maybe a little longer) until the sauce thickens slightly.

8. Step 7:

   

   We throw the finished pasta into a colander.

9. Step 8:

   

   And add to the sauce. Mix, spread the finished pasta on plates and immediately serve to the table!

10. Step 9:

    

    Sprinkle grated parmesan and fresh herbs on top of the finished pasta! Bon appetit!