Green Salad with Pomegranate
This juicy, colorful salad is absolutely loaded with vitamins!!! I tried to bring together the juiciest, healthiest ingredients — ones that not only work together but give your body everything it needs to stay protected. It suits just about any way of eating and it's really delicious. Give it a try and I think you'll agree.
Cooking method
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Step 1:
Get all the vegetables ready and rinse them under running water.
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Step 2:
Remove the seeds from the pomegranate.
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Step 3:
Cut the leek into rounds.
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Step 4:
Cut the Savoy cabbage into thin strips.
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Step 5:
Pull the spinach into nice, even leaves.
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Step 6:
Chop the celery.
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Step 7:
Finely chop the rest of the spinach.
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Step 8:
Cut the bell pepper into rings.
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Step 9:
Peel the avocado and cut it into rough pieces.
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Step 10:
Assemble the salad, sprinkle with lemon juice, season with salt, and dress with olive oil. Dig in!
Caloric content of the products possible in the composition of the dish
- Garnet - 52 kcal/100g
- Lemon - 16 kcal/100g
- Lemon zest - 47 kcal/100g
- Sweet pepper - 27 kcal/100g
- Avocado - 208 kcal/100g
- Spinach - 22 kcal/100g
- Celery - 12 kcal/100g
- Celery Roots - 32 kcal/100g
- Savoy cabbage - 33 kcal/100g
- Leek - 33 kcal/100g
- Olive oil - 913 kcal/100g
- Table salt - 0 kcal/100g
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