Liver salad Very well
Composition / ingredients
8
Servings:
Step-by-step cooking
Step 1:
Step 2:
Step 3:
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Step 7:
Step 8:
We take any liver that likes to soak - please, I only buy beef and master's, so it's always fresh and not bitter.
So here we go
We process the liver, cut off the excess film, wash it and put it to cook in salted water for 30 minutes
Eggs are also cooked until ready
Carrots, onions are washed, peeled, chopped and passivated in vegetable oil, salted to taste
Those who love mushrooms are welcome, we also boil them, cut them and fry them in vegetable oil
I have prepared this salad today without mushrooms (mine does not like them), but it tastes better with mushrooms.And so look at your discretion.
Grate the cheese on a fine grater.
Boiled eggs are also grated on a fine grater
We also rub the liver on a coarse grater (it does not work on a fine grater, the consistency of the liver is not suitable for grating on a fine grater, but you can grind everything on a food processor
Making out our salad
Put overcooked vegetables and mushrooms in the salad bowl on the bottom layer
We put the liver on top of them
Lightly lubricate everything with mayonnaise, or sour cream sauce
Next we put grated eggs, again we smear with mayonnaise, or sauce
And sprinkle grated cheese on the very top
Decorate at will, with herbs, herbs, etc
I sprinkled Mediterranean herbs on the rim of the salad bowl, pre-smeared with mayonnaise.
Get an appetite!
So here we go
We process the liver, cut off the excess film, wash it and put it to cook in salted water for 30 minutes
Eggs are also cooked until ready
Carrots, onions are washed, peeled, chopped and passivated in vegetable oil, salted to taste
Those who love mushrooms are welcome, we also boil them, cut them and fry them in vegetable oil
I have prepared this salad today without mushrooms (mine does not like them), but it tastes better with mushrooms.And so look at your discretion.
Grate the cheese on a fine grater.
Boiled eggs are also grated on a fine grater
We also rub the liver on a coarse grater (it does not work on a fine grater, the consistency of the liver is not suitable for grating on a fine grater, but you can grind everything on a food processor
Making out our salad
Put overcooked vegetables and mushrooms in the salad bowl on the bottom layer
We put the liver on top of them
Lightly lubricate everything with mayonnaise, or sour cream sauce
Next we put grated eggs, again we smear with mayonnaise, or sauce
And sprinkle grated cheese on the very top
Decorate at will, with herbs, herbs, etc
I sprinkled Mediterranean herbs on the rim of the salad bowl, pre-smeared with mayonnaise.
Get an appetite!
Caloric content of the products possible in the composition of the dish
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Cheese "lo spalmino" - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Onion - 41 kcal/100g
- Ground hot pepper - 21 kcal/100g
- Table salt - 0 kcal/100g
- Herb mixture - 259 kcal/100g
- Beef liver - 130 kcal/100g
