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"Snake" Salad with Pickles

A great salad for the whole family and for friends! It's the pickle that gives this salad its unusual flavor, and I'm generous with it.

On top of that, these ingredients let me shape it into a beautiful snake for New Year's :)) I first tried this salad at a friend's birthday party and fell in love with it. The only changes I made were adding carrots and swapping the pork for chicken breast. Now, whenever I cut up a chicken, I tuck one fillet away in the freezer, just in case guests drop by. Everything else I always keep on hand )))

NineliaAuthor avatar
Recipe author
Snake salad with cucumbers
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 56 % 9 g
Fats 25 % 4 g
Carbohydrates 19 % 3 g
70 kcal
GI: 100 / 0 / 0
    1. Sauté the carrots, onion, and mushrooms, then tip them into a colander and let the oil drain off. 2. Boil the chicken breast and the eggs. 3. Chop the eggs, mushrooms, pickles, chicken, and cheese (I cut mine into thin strips). 4. Combine the sautéed vegetables, mushrooms, pickles, cheese, eggs, and chicken, and dress it all with mayonnaise. P.S. The amounts, proportions, and how finely you cut everything are up to you. You can simply toss it together, layer it, or arrange it into a shape — a snake, for example.

Caloric content of the products possible in the composition of the dish

  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Dutch cheese - 352  kcal/100g
  • Swiss cheese - 335  kcal/100g
  • Russian cheese - 366  kcal/100g
  • Kostroma cheese - 345  kcal/100g
  • Yaroslavsky cheese - 361  kcal/100g
  • Altai cheese 50% fat content - 356  kcal/100g
  • Soviet cheese - 400  kcal/100g
  • Cheese 'steppe' - 362  kcal/100g
  • Uglich cheese - 347  kcal/100g
  • Poshekhonsky cheese - 350  kcal/100g
  • Lambert cheese - 377  kcal/100g
  • Appnzeller cheese with 50% fat content - 400  kcal/100g
  • Chester cheese with 50% fat content - 363  kcal/100g
  • Edamer cheese with 40% fat content - 340  kcal/100g
  • Cheese with mushrooms of 50% fat content - 395  kcal/100g
  • Emmental cheese with 45% fat content - 420  kcal/100g
  • Gouda cheese with 45% fat content - 356  kcal/100g
  • Aiadeus cheese - 364  kcal/100g
  • Dom blanc cheese (semi-hard) - 360  kcal/100g
  • Cheese 'lo spalmino' - 61  kcal/100g
  • Cheese 'etorki' (sheep, hard) - 401  kcal/100g
  • White cheese - 100  kcal/100g
  • Fat yellow cheese - 260  kcal/100g
  • Altai cheese - 355  kcal/100g
  • Kaunas cheese - 355  kcal/100g
  • Latvian cheese - 316  kcal/100g
  • Limburger cheese - 327  kcal/100g
  • Lithuanian cheese - 250  kcal/100g
  • Lake cheese - 350  kcal/100g
  • Gruyere cheese - 396  kcal/100g
  • Pickled champignons - 12  kcal/100g
  • Onion - 41  kcal/100g
  • Pickled cucumbers - 16  kcal/100g
  • Chicken egg - 80  kcal/100g
  • Chicken breast (fillet) - 113  kcal/100g

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