Cauliflower in cheese batter

A storehouse of vitamins in this delicious dish will decorate your table. With its unique taste and convenience in eating.You can go to any banquet and to any side dishes. When it's time for cauliflower to ripen, I can't help but cook this dish, cabbage fried in this way reminds me of fried mushrooms, it looks so beautiful on a plate, and it smells so nice that everyone should appreciate its taste at least once. I didn't know before that it could be cooked with small inflorescences and not only in soup, a neighbor taught me how to cook it, invited me to visit and treated me, since then I have been growing it in my garden and frying it in batter for the first time.

Shura

Recipe author

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Composition / ingredients

servings:

Cauliflower

Chicken eggs

Wheat flour

Table salt

to taste

Curry

to taste

Ground hot pepper

to taste

Olive oil

Garlic

Hard cheese

100

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 28 % 5 g

Fats 39 % 7 g

Carbohydrates 33 % 6 g

100 kcal

GI: 80 / 0 / 20

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Wash the cauliflower thoroughly and divide it into inflorescences with a knife, the smaller they turn out, the better
Step 3:
Dip in boiling salted water and boil for 15 minutes
Step 4:
While the cabbage is cooking, prepare the cheese batter
Step 5:
To do this, mix the egg, flour, cheese, salt, curry, garlic
Step 6:
I rubbed the cheese on a coarse grater, I like to feel it in the batter, but you can mix everything with a blender until smooth (whoever likes it)
Step 7:
Then we lower each cabbage inflorescence into the batter
Step 8:
And fry in vegetable oil, or butter (as anyone likes) We serve it hot, bon appetit!