Korean-Style Rice Paper Rolls
These look wonderfully unexpected on the table — a great way to surprise your guests. Very unusual and very tasty.
Yulek34
Recipe author
Korean-Style Rice Paper Rolls
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 21 %
12 g
Fats 2 %
1 g
Carbohydrates 78 %
45 g
228 kcal
GI:
0
/
100
/
0
- Boil the squid, cut it into strips, and toss it with ready-made Korean-style carrots. Then take a sheet of rice paper, dip it in warm water for 20 minutes until it softens, and wrap the filling inside. The filling can be whatever you like, really — it's up to you.
Caloric content of the products possible in the composition of the dish
- Raw wild rice - 353 kcal/100g
- Brown raw rice - 360 kcal/100g
- Boiled brown rice - 119 kcal/100g
- White fortified raw rice - 363 kcal/100g
- White fortified boiled rice - 109 kcal/100g
- White rice, steamed, with long grains raw - 369 kcal/100g
- Steamed white rice, boiled with long grains - 106 kcal/100g
- Instant dry rice - 374 kcal/100g
- Instant rice, ready to eat - 109 kcal/100g
- Fig - 344 kcal/100g
- Fried squid - 175 kcal/100g
- Boiled squid - 110 kcal/100g
- Squid fresh - 74 kcal/100g
- Korean carrots - 134 kcal/100g
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