Composition / ingredients
Step-by-step cooking
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First we prepare the filling.
If desired, the fat can not be used. But we have a Ukrainian recipe, so dumplings with it.
Pre-boil potatoes.
Chop the bacon, fry in a frying pan until golden brown.
Add chopped onion to the bacon, fry until light golden brown.
Put the chopped mushrooms here and fry until cooked.
Cool slightly and scroll the roast along with boiled potatoes and chopped parsley through a meat grinder. Salt to taste.
Dough: beat eggs into milk, add butter, salt. Stir everything and gradually add flour. Knead the dough, it will be cool. It should have the consistency of a store-bought dumpling.
Roll out the dough on a prepared surface sprinkled with flour. Cut the circles with a glass. Put the filling in the center of each circle and pinch the edges. It will turn out such an "ear".
Boil the water in a saucepan, add salt to taste and cook the dumplings until ready.
Caloric content of the products possible in the composition of the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Forest mushrooms - 21 kcal/100g
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Pork fat - 871 kcal/100g
- Melted pork fat - 947 kcal/100g
- Pork rinds - 895 kcal/100g
- Lard - 797 kcal/100g
- Spy - 658 kcal/100g
- Parsley greens - 45 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Spices dry - 240 kcal/100g
