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Spicy Potato Side Dish for New Year's

A tasty potato dish for anyone who likes it on the spicy side. Delicious and easy — potatoes tossed with chili pepper.

♚LarisynshikAuthor avatar
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Potatoes with pepper as a side dish for the New Year
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 7 % 2 g
Fats 25 % 7 g
Carbohydrates 68 % 19 g
131 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 50 min

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  • Peel the potatoes, cut them into long sticks, and boil them in salted water with a splash of vinegar. Drain the cooked potatoes in a colander and transfer them to a large bowl. In a small skillet, combine the salt, black pepper, chili, and turmeric, then add the crushed garlic. Pour in the soy sauce and vegetable oil, set the skillet over the heat, and bring it to a boil. Let it boil for one minute, then take it off the heat. Remove the garlic and pour the contents of the skillet over the potatoes. Toss everything together well.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Garlic - 143  kcal/100g
  • Turmeric - 325  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Soy sauce - 51  kcal/100g
  • Wine vinegar (3%) - 9  kcal/100g
  • Vinegar 9% - 11  kcal/100g
  • Balsamic vinegar - 88  kcal/100g
  • Apple vinegar - 14  kcal/100g
  • Vinegar - 11  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Chili pepper - 40  kcal/100g

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